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Fidalgo is for everyone who collects beautiful moments

For the best memories

CHEFS

ONLY THE FINEST FOOD & GREAT SERVICE

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cuisine

OUR GOALS & HISTORY

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homemade spreads

White fish roe ‘taramas’ 9€
Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€

from the sea

Grilled octopus 18€
Octopus carpaccio with balsamic pearls
and green apple 18€
Steamed mussels with Asyrtiko wine
sauce and fresh herbs 15€
Mix of steamed sea shells with seafood
bisque and red sauce 18€

appetisers

Chevre goat cheese with fig jam 12€
Feta cheese in homemade crust with
olive jam 9€
Smoked aubergine with Feta cheese on a
tomato carpaccio 10€

desserts

Milk phyllo pie from Thessaloniki 10€
Pecan pie with kaimak ice cream 10€
Homemade yogurt mousse with lemon
marmalade 9€
Sorbet (do ask us for seasonal flavors) 4€

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reserve

book a table

*reservations recommended

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Book private dining & banquet rooms

upcoming events

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Cocktails Night

Friday, 21 Nov
Reservations 12Pm To 1.30Pm
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Wine Wednesday

Wednesday, 10 Sep
Reservations 1Pm To 3.30Pm
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Sea Food & Wine

Friday, 18 Jul
Reservations 12.30Pm To 5Pm

Our gest say about us

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they say

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By Dora Johns
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By Tariq Kelley
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By Jared Graham

connect with us

Inspired by you, always_#restaurante